![]() Its beans, higher in caffeine content, are lower in fats and sugars. In addition to being a relatively unknown but delicious brew, robusta’s farming practices are more sustainable and utilize fewer pesticides. Importing directly from the source and roasting in Brooklyn, New York, their mission is to transform the coffee industry through diversity, sustainability,and cultural integrity. Nguyen Coffee Supply is America’s first specialty Vietnamese coffee company and proud champion of the resilient robusta bean. “Through this incredible honor and recognition, I’m thrilled to amplify our mission to build a more equitable coffee industry and invest in the most disenfranchised coffee community: robusta farmers worldwide,” says Sahra Nguyen in an email to Grit Daily. And at 180 mg of caffeine, Nguyen smartly doesn’t overreach into the assumption that more caffeine is better. Rich and bold flavors, we “favorited” the coconut milk-infused variety. We’ve tried their cans of coffee here at Grit Daily - including a batch during Grit Daily House – SxSW on March 11 - and can say it’s competitive with some of the top brands we’ve sampled worldwide. and lead the next wave of coffee to uplift the most marginalized coffee communities around the world. Magazine with Eva Longoria, Lena Waithe, Kim Abrams, and Jaymee Messler as one of the magazine’s featured Female Founders 200. This recognition comes after several wins for Sahra’s specialty coffee brand this year, as she continues to change the narrative around robusta coffee throughout the U.S. ![]() Sahra Nguyen, Founder & CEO of Nguyen Coffee Supply, shares the cover of Inc. They are reinventing everything from shoes to food and are challenging issues like financial literacy and reproductive health. Whatever the challenge encountered, cycling is evidently a very good answer.The founders cross all industries and bring with them unique stories of success from each stage of the entrepreneurial journey - from startup to going public, being acquired by big buyers, or spending decades at the helm of an organization. Plus columns from Ned Boulting, Orla Chennaoui and Lotta Henttala.Įnjoy our mix of resilient, globetrotting adventurers. There’s an Amanda Spratt interview, Svein Tuft on his GBduro off-road epiphany, a photo tale of two starkly different world cyclo-cross champs - pre-pandemic and mid-pandemic – and a lively history of Lotto-Soudal, the Belgian team sponsoring for almost 40 years, featuring Thomas De Gendt. It was a beacon of inspiration for women racers during the 1990s downturn in the international scene. We recount the tale of the leading 17-day Ore Ida women’s race in America: the UCI called it too hard and refused to ratify it the organisers didn’t care. Expect tangents and colourful stories galore. Meanwhile, ahead of LeBlanq’s sumptuous seven-course summer feast and cycle with Eddy Merckx, Bradley Wiggins, Sean Yates and Michelin-starred chef Ashley Palmer-Watts chew the fat about the Belgian legend and their own careers. Emily Chappell fights an evocative existential battle on Mont Ventoux while Isla Short makes light work of the Highland snow in a Rouleur Explore debut on the trail of folk hero Rob Roy with Orbea. ![]() We’ve got Lachlan Morton going around the world in 80 ways, tackling all terrain with a smile. In this edition of Rouleur, we celebrate grit, defiance and tough cookies who take the routes less travelled, confronting challenges in the process – whether they’re the sporting ones they signed up for or more profound issues that emerge unexpectedly. Each issue is classic and collectable, bringing together the very best cycling writers and photographers to convey the essence, passion and beauty of road racing. The finest cycling journal in the world, published eight times a year.
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